Chinese Wall is found on Mikva Israel Street and is just like any restaurant you can find in Beijing. The good news is, ,unlike in Beijing, you will not find dog, cat, pig brains, pork, sea cucumber or bullfrog stew....sorry...the place is kosher.
The story goes that the owner came to Israel 19 years ago from Beijing and for some unknown reason, decided to convert to judaism and open a chinese restaurant. I think the laundry business was kinda saturated in Tel Aviv. 
The restaurant could be anywhere, Beijing, Hong Kong, New York, but the food is typical chinese. 
The menu is in both hebrew and english. The starters are fantastic, including spring rolls, chicken sweet corn soup and won ton soup. Starters go for NIS 12 ( RMB 20 (Chinese YUAN)).
There is the traditional chicken, beef, fish, duck and vegeterian dishes, with rice or rice noodles. The sauces are sweet and sour, schuazan (hot and spicy), honey and cashew and crispy chicken.
The mains range between NIS 32 to NIS 89 for the duck (RMB 30 to RMB 50) and very tasty. The restaurant also has set menus for 2 or more people and includes starters or soups, main courses, which is great if there is a few people, as you can sample more dishes.
On the whole this is a great value restaurant, kosher, tasty and everyone working there is both chinese and jewish.

The chinese are known to eat anything and everything, from silkworms and scorpion kebabs, to every part of a pig, including the oink. 



   Silkworm and snake kebab

Just a song to rub it in. Do not worry, this place is kosher and the only funny things in the food is tofu.