Located on 59 Nachlat Benyamin is a new restaurant called Bocadillo, which means a sandwich in spanish. So what is the big deal about sandwiches, Israel has a fortune of sandwich places. Well the big difference is the two owners , Noam and Moshe wanted to create an authentic spanish vibe in the heart of Tel Aviv, and have done so at this fantastic spot. The concept is simple and very similar to tapas, with a slight difference. The meals are basically small sandwiches, with a variety of fillings, from entrecote (steak) to smoked salmon and cream cheese. The restaurant is not kosher and serves meat dishes and milk dishes. You can order Cava (Spanish champaign) with your meals. They also serve platters, including great cheeses from Spain.
Noam was origanally an economist, I asked him why did he want to open a restaurant and what really differenciates his place from all the other places in Tel Aviv. The answer I got was great and refreshing. He understands that there are not many spanish type restaurants that offer this quality, at his prices. He also indicated how important service is to his customers, Eating out is an experience and he does not want people to say " went to Bocadilla and what a -ing experience, slow service , bad food!"
Each sandwich is only NIS 16 (About 500 Indian Rupee) and different platters cost from NIS 16 to 89. The food is filling, fresh, fantastic and fabulous. Service was also fast and friendly.  

If you want a different food experience , Bocadillo is the place.